Taaza Bistro Menu
Taaza Bistro, an Indian restaurant located in Greensboro, NC, offers a wide range of vegetarian and vegan options. With features like outdoor seating, free Wi-Fi, a full bar, and even cryptocurrency payment options, this trendy spot caters to a diverse crowd. Whether you're looking for a quick lunch or a leisurely dinner, Taaza Bistro is a great choice. The menu boasts a variety of flavorful dishes that are sure to satisfy your cravings. From the attentive waiter service to the relaxed ambiance, dining at Taaza Bistro is a delightful experience. Don't miss out on their happy hour specials and heated outdoor seating for a cozy evening out. Overall, Taaza Bistro is a fantastic choice for those seeking delicious Indian cuisine in a modern setting.
Rice and Pasta
Hydrabadi Dum Biryani
Flavored rice casserole with choice of vegetables , paneer , egg , chicken, goat, lamb and shrimp.
Singapore Fried Rice
Fried rice with your choice of chicken, egg, shrimp, or vegetables.
Hakka Noodles
Indo Chinese specialty noodles with choice of chicken, egg, shrimp, or vegetables.
Chicken Nuggets With French Fries
Cheese Cone Dosa
Grilled Chicken Tenderloin
Cheesy Bread
Kidz Corner
Vegetable Entree
Aloo Gobi Masala
Fresh cauliflower and potatoes cooked with ginger.
Kadhai Bhindi Masala
Okra cooked with Indian classic spices and tempered with cumin and red chilies.
Peshawari Kofta
Potato croquettes flavored with cottage cheese, nuts, dried fruits, and braised in a rich cream sauce.
Baingan Bharta
Eggplant grilled over charcoal, mashed, and cooked with fresh tomatoes, onions, garlic, ginger, and spices.
Paneer Makhni
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
Paneer Tikka Masala
Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.
Special Cooked Classic Style Dhal Makhini
Simmered lentils and beans, sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.
Yellow Dhal
Simmered lentils and beans, sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.
Navaratna Korma
Assortment of vegetables cooked with dry fruits in a light creamy sauce.
Vegetable Chetinad
Vegetables cooked with specially home ground South Indian spices and coconut.
Chana Masala
Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.
Palak Paneer
Fresh homemade cheese cooked in a creamy spinach sauce.
Tandoor Gobi Musallam
Chargrilled cauliflower slowly cooked with a creamy tomato sauce.
Kutti Vankaya Kura
Andhra style stuffed baby eggplant with ground spiced tangy sauce.
Madras Curry
Old fashioned Southern Indian Style curry tempered with curry leaves and fresh coconut with choice of meat.
Mughlai Khorma
Choice of meat cooked in a rich and creamy gravy with raisins and almonds.
Tikka Masala
Choice of char-barbecued chicken, lamb, or salmon cooked in a silky tomato sauce.
Kadhai
Choice of meat cooked with Indian classic spices and tempered with cumin and red chili.
Saag
Choice of meat cooked with homemade creamy spinach, herbs, and spices.
Vindaloo
Choice of meat cooked with potatoes and tomato based tangy hot sauce.
Karaikudi Varutha Curry
Roasted ground spices cooked with mustard seeds, curry leaves, and sun dried red chilies.
Chettinad
Home blended spices and coconut gravy cooked with choice of meat.
Malabar Fish Curry
Tamarind kokum marinated fish cooked with special gravy.
Shrimp Kulambu
Fresh shrimp or tilapia cooked with especially home ground South Indian spices and traditional coconut curry.
Tava Fish Fry
Kingfish steak marinated with roasted coriander cumin and garlic grilled over coconut oil.
Butter Chicken
Barbecued chicken tenderloin cooked in silky tomato based gravy with rich in flavorful spices .
Non Vegetable Entree
Desserts
Gulab Jamun
Deep fried milk dumplings and soaked in saffron sugar syrup.
Payasam
Rice Pudding
Rice, slow-cooked in milk and simmered.
Rasmalai
A rich crust less cheesecake with saffron milk sauce.
Mango Lassi
A rich crust less cheesecake with saffron milk sauce.
Sweet Lassi
A rich crust less cheesecake with saffron milk sauce.
Plain Naan
Roti
Butter Naan
Onion Kulcha
Garlic Naan
Spicy Kulcha
Mixture of shredded Paneer and home blend spices stuffed inside the Naan bread .
Olive Naan
Sweet Coconut Naan
Cheese Naan
Mozzarella.
Chicken Kheema Naan
Lamb Kheema Naan
Tandoori Lachadar Paratha
Aloo Paratha
Potato stuffed whole wheat bread.
South Indian Parotta
Southern style Multi layered refined wheat flour parotta shallow fried on flat top griddle . Served two pieces per order .
Poori
Deep fried fluffy whole wheat bread .
Bullet Naan
Chopped chillies and cilantro smeared on top of the Naan bread baked to your desired spice levels .
Freshly Charcoal Baked Bread
Non Vegetable Appetizers
Chicken
Chicken fritters marinated with yogurt, fresh lime, and spices.
Chicken Lollipop
Chicken wings, marinated with garlic, herbs, and spices then fried.
Manglorean Shrimp
Marinated shrimp sauteed in South Indian spices.
Chicken Pepper Fry
Finely cut chicken tempered with freshly crushed peppercorns and green chilies.
Madurai Malli Chicken
Boneless chicken sauteed with ground cilantro sauce.
Mutton Sukka
Bone in goat cooked with homemade spices, curry leaves, and coconut.
Chicken Reshmi Kabab
Cubes of chicken tenderloin marinated with herbs, house blend spices, and grilled over charcoal.
Non Veg Platter
Assorted portions of chicken , chicken lollipop, and chicken pepper fry.
Lamb Sukka
Boneless chunks of lamb cooked with South Indian home ground Masala , chopped onion , red chilies and flavored with Curry leaves .
Tandoori Mixed Vegetables
Seasoned fresh vegetables char-grilled over a clay oven. Served with basmati rice and a choice of lentils or steamed vegetables.
Labadhar Paneer
Cubes and crumbled cottage cheese cooked in a creamy tomato sauce. Served with basmati rice and a choice of lentils or steamed vegetables.
Patiala Kofta Curry
Baby potato croquettes in rich spinach cashew gravy. Served with basmati rice and a choice of lentils or steamed vegetables.
Nattu Kozhi Varuval
Roasted cornish hen sauteed with South Indian spices. Served with basmati rice and a choice of lentils or steamed vegetables.
Cilantro Garlic Chicken
Kerala chicken specialty cooked with ground garlic, herbs, and cilantro sauce. Served with basmati rice and a choice of lentils or steamed vegetables.
Lamb Chop Masala
Chargrilled frenched lamb rack cooked in sauteĢed caramelizad onion , fresh ginger, fresh tomato sauce. Served with basmati rice and a choice of lentils or steamed vegetables.
Punjabi Bhuna Ghost
Choice of lamb or goat slow cooked with caramelized onion and north Indian spices. Served with basmati rice and a choice of lentils or steamed vegetables.
Prawn Chilli Balcho
Goan style firey sweet and sour shrimp curry. Served with basmati rice and a choice of lentils or steamed vegetables.
Meen Moilee
Spiced coconut curry fish with lots of curry leaves. Served with basmati rice and a choice of lentils or steamed vegetables.
Lamb Tenderloin Steak
Lamb tenderloin meat marinated with tandoori mild spices , charcoal grilled to reach your taste buds . I would personally suggest them to try at dine in .
Taaza Specials
Vegetable Appetizers
Vegetable Samosa
Seasoned potatoes and peas wrapped in a light pastry.
Vegetable Pakoras
An assortment of vegetables dipped in chickpea flour batter and fried.
Chili Pakoras
An assortment of banana peppers dipped in chickpea flour batter and fried.
Crispy Okra
Okra fritters with chefs blend of spices.
Manchurian Gobi
Batter fried cauliflower, sauteed with fresh garlic, onion, and peppers.
Schezwan Gobi
Batter fried cauliflower, sauteed with fresh garlic, onion, and peppers.
Chilli Paneer
Fresh homemade cubes of cottage cheese cooked in a tomato bell pepper tangy sauce.
Medu Vada
Flavorful savory lentil donuts.
Vada
Flavorful lentil donut which decided to skinny dip in sambar or yogurt.
Idli Sambar
Steamed rice cake dipped in lentils soup.
Samosa Chaat
Crispy samosa topped with masala chana Chutneys and yogurt.
Aloo Tikki Chaat
Aloo tikki topped with masala chana, Chutneys and yogurt.
Mixed Vegetable Platter
An assorted portions of samosas, spinach bites and paneer fritters .
Idly
Steamed rice cake served with Sambar and Chutneys on side .
Lasooni Paneer Tikka
Chunks of homemade cottage cheese in creamy yogurt marinade with garlic flavor .
Tandoori Murgh
Cornish hen marinated in yogurt, ginger-garlic paste and dried fenugreek leaves.
Murgh Tikka
Boneless chicken breast marinated in tandoori spices and a hint of dairy.
Murgh Malai Kabab
Boneless chicken marinated with yogurt, cream cheese, and seasoning.
Tandoori Salmon
Wild caught fresh salmon marinated with tandoori spices and grilled to perfection.
Tandoori Jhinga
Jumbo prawns char grilled in yogurt marinade and served on skewers.
Lucknowi Lamb Chops
Frenched lamb racks marinated with yogurt, tandoori spices, and papaya.
Peshawari Boti Kabab
Chunks of boneless lamb marinated in ginger, garlic, yogurt, and papaya.
Mughalai Seekh Kabab
Lamb ground with vegetables and spices skewered in clay pot.
Tandoori Kazhana
Mixture of grilled kababs chicken tikka, boti kabab, seekh kabab, and malai kabab.
Clay Oven Specials
South Indian
Plain Dosa
Crispy crepe ready to roll off the plate.
Butter Dosa
Crispy rolled out with a twist of butter .
Masala Dosa
Crepe with a potato and onion masala.
Ghee Roast
Crepe rolled out with a twist of clarified butter .
Chettinad Dosa
Crepe spread with Chettinad gobi masala.
Onion Rava Masala
Sprinkled crepe made with cream of wheat, chopped onion, and curry leaves, and filled with masala potatoes.
Rava Masala Dosa
Semolina crepe with a potato and onion masala.
Mysore Masala Dosa
Crepe with a spicy chutney, potato, and onion masala.
Egg Bhurji Donsa
Scrambled egg rolled in a dosa crepe.
Paneer Bhurji Dosa
Crepe with tempered cottage cheese.
Madras Kara Masala Dosa
Rice crepe spread with spicy chutney stuffed with masala potatoes.
Onion Tomato Chilli Oothappam
Savory pancake topped with onion, tomato, and chilies.